Answer:
Value
Explanation:
No explanation needed
Answer:value
Explanation:
Question 22 of 30
The members of the Medici family were:
O A. influential portrait painters.
B. the founders of an art academy.
C. Renaissance art patrons.
D. the first collectors of modern art.
SUBMIT
Answer:
C
Explanation:
The members of the Medici family were the
C. Renaissance art patrons.
Who are Medici family?Medici family can be regarded as the family of agricultural Mugello region north of Florence.
Therefore, option B is correct.
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what is the most popular form of vietnamese art?
Answer:fff
Explanation:fff
Answer:
i think it's Strategies from within
Which statement best defines transepts?
a)The arm portions of the cruciform plan church
b)The semicircular areas directly over the door in a portal
c)The niche in the wall of a building that indicates the direction of Mecca
d)The architectural support added to the exterior of a building that forms an arch
What note is this in treble clef?
Answer:
it is E, also known as mi
Explanation:
Have a good day. friends?
Estimate the following square and cube roots by using the above process. Circle any Rational Roots. *Show your work! (btw the first picture is how to do it)
Answer:
Make sure you setup a link pleaseㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
Answer:
send me the link so i can see it
Explanation:
What is typeface? Explain the difference between serif font and San
A typeface is a particular design of type.
Serifs are semi-structural details or small decorative flourishes at the ends of some strokes that have made letters and symbols. For example, most teachers like it when their students use Times New Roman font. Sans serif does not have these details or flourishes. Another example would be the Arial font.
Answer: Typeface, often called a font, is a set of lettering or characters that have specific characteristics for design, size, weight, italics, etc. Serif font is a sub category of typeface. If a font is serif, it has small lines or characters added to the ends of the characters to exaggerate and/or decorate the characters in their basic form. A sans-serif font is the opposite; the characters of a font are without embellishment or decor.
Explanation: it is the sample response
What's an example of imagery from the poem, "The River Merchant's Wife: A Letter?
What does it tell us about what the speaker is feeling?
Answer:
i dont know but you just have to find a line from the poem that is very descriptive or describes the seen of the setting or something that helps you visualize whats going on in that part of the poem.
Explanation:
As you learned in this unit, the art of cooking naturally creates a fair amount of leftover garbage, and the collection, transportation, and disposal of this debris is pretty important.
There’s a lot to consider in terms of waste disposal in a kitchen: how to get rid of food scraps, expired ingredients, packaging, and what outside services like waste transport trucks will be hauling these items to dumping facilities. In addition, recycling is a crucial component in the modern-day management of waste.
In order to develop a better understanding of waste management and control as it pertains to both commercial kitchens and your own personal life, you will be performing a bit of online research and creating an informative and creative presentation expressing what you learned.
Let’s identify the information that you will need to include in your presentation:
Waste Management and Control:
Define waste management and waste control.
Identify and explain the sanitary procedures related to proper waste disposal that assist in maintaining a clean commercial kitchen facility.
Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
Speak to other members of your family, your friends, or even your teachers, coaches, or family friends in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation.
Recycling:
Define recycling.
Identify and explain the sanitary procedures related to recycling that assist in maintaining a clean commercial kitchen facility.
List products being used in your kitchen/lab that could be recycled.
Research and present recycling and composting policies in your community or municipality.
Composting:
Compare different types of composting and identify products appropriate for composting.
Research and present composting policies in your community or municipality; are there places that you can take your kitchen scraps (or restaurants can take theirs) if you can’t compost at home?
Identify and explain the sanitary procedures related to composting that assist in maintaining a clean commercial kitchen facility.
Define composting.
A municipality refers to a city or town that has corporate status and local government. So when it comes to presenting information on the policies in your municipality regarding waste management, recycling, and composting, you will need to explore various local websites and resources in order to find information specific to where you live. Policies regarding all of these waste management methods vary from state to state and even city to city. Make sure that the information that you present is personalized for your area.
While the format and organization of your presentation is up to your own discretion, you will need to include at least three relevant images and make sure that you clearly and concisely address all of the information above through textual explanations, facts and figures, charts, graphs, bullet points, and any other appropriate means necessary.
Please include a list of websites and resources that you used in your research.
For information on how you will be graded, please refer to the rubric below.
The act of recycling is very important today. The Recycling process is known to be the collecting and processing of different materials that are known as trash and thereby turning or recreating them into new products. Recycling is one that can benefit the community and world at large
What is waste management and control?Waste management is known to be a kind of schemes that tends to handle and dispose of any wastes.
It can be done through the act of discarding, destroying, processing, recycling, reusing, etc. The key objective of waste management is to lower the amount of materials that are not in use anymore and to prevent health and environmental problems.
The areas where waste control can be utilized in the kitchen are the cooking, washing , and storage area.
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a.
Which of the following is not true of the Fertile Crescent?
The Tigris and Euphrates rivers run through the Fertile Crescent
b The Fertile Crescent frequently experience flooding.
C. Societies of the Fertile Crescent believed in equality and communal living.
d
The first water management systems were created in this region, which led to the first cities.
C. Societies of the Fertile Crescent believed in equality and communal living
The option that is not true of the Fertile Crescent is Societies of the Fertile Crescent believed in equality and communal living." This statement is not true because societies of the Fertile Crescent were hierarchical, with kings and priests holding significant power and influence. The correct option is C.
What is the Fertile Crescent known for?The 1986 Berlin discotheque bombing, for which the United States bombed Libya in retaliation, and the 1988 Lockerbie bombing were two of the terror attacks against America that were supported by Muammar Gaddafi's Libyan regime.
While there were communal aspects to life in the region, such as the construction and maintenance of irrigation systems, social inequality was a significant feature of these societies. The other statements, however, are true. The Tigris and Euphrates rivers run through the Fertile Crescent, and the region is known for its frequent flooding. The first water management systems were created in this region, leading to the development of the first cities.
Thus, the ideal selection is option C.
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what type of rest is this?
Answer:
Its a whole rest (4 beats in 4/4 time)
Explanation:
You are preparing ingredients for 40 serves of English custard. Each serving is 250 ml. The following recipe yields 2 L. Calculate how much of each ingredient you need to make enough servings of custard. Milk, Sugar, Vanilla essence, Egg yolks
Answer:
0.32
Explanation:
You have to divide 250 by 40. Then divide that answer by two.