Answer:
They maintain their body temperature higher than their environment by some metabolic processes like contraction of muscles, friction produced by flow of blood etc. They have a higher basal metabolic rate, and also a greater capacity to increase their metabolic rate.
The graph illustrates the activity level of theee common digestive enzymes across a range of pH values. Which enzyme is likely to be the most active in the acidic environment of the stomach
Answer:
Pepsin is most active in acidic environments between pH 1.5 to 2.5.
A population of bacteria is treated with hand sanitizer. Because of genetic variation in the population, what is a possible outcome?
A. The population will grow quickly.
B. All of the bacteria are already resistant.
C. They will get better at obtaining a food source.
D. Some may be resistant and survive.
Answer:
ANSWER IS D
Explanation:
CAN U PLZ MARK ME AS BRAINEST?
Microwaves have low
frequencies. What does this
tell you about the
wavelengths of microwaves?
A. They have long wavelengths.
B. They have short wavelengths.
C. Frequency is unrelated to wavelength.
Answer:
B) Yes~Why on spanish replis
In the African savanna, more wildebeest are born than the environment can support which is most likely to happen over a period of years as a result
Answer:
In the African savanna, more wildebeests are born than the environment can support. Which is most likely to happen over a period of years as a result? Individuals that are well suited to the environment reproduce, and those that have lesser adaptations die before they reproduce.
Plants go through the process of transpiration in order to help the plant ________. (these are the choices) move water down the plant release sugar release carbon dioxide maintain homeostasis
Answer:
to get rid of excess moisture OR to move water down.
kindly, give the choices/options correctly.
Enzymes work best at a specific temperature and a specific narrow PH range...
False
True
Answer:
True
Explanation:
It really works best at specific temperature .....
This summer, you are returning to the research station in Costa Rica to follow up on the population of butterflies you have been studying. You are disappointed to find that there are fewer this year than last. In fact, at dinner your friends studying frogs and birds are complaining about the same thing. What type of influence do you suspect
Answer:
it is likely that there was an environmental disturbance that affected the population density of the species.
Explanation:
All animals have their survival and reproduction capacity directly linked to environmental quality. This is because these animals take from the environment all the resources needed to live and develop. In this case, when the environment is balanced and has the necessary resources for life, animals can survive longer and develop well, being able to reproduce, generating more animals that increase the population density of their species. However, when this environment is disturbed, the animals' survival is threatened, even failing to reproduce. This lowers population density.
In the case presented in the question above, it is likely that populations of butterflies, frogs and birds are decreasing due to environmental disturbances.
Sample Food Chain
Leaf------> Caterpillar--------> Chameleon---------> Snake-----------> Mongoose
Looking at the above picture, what is true?
A) The Mongoose is the tertiary consumer
B) The chameleon eats the snake
C) The chameleon is an autotroph
D) If Mongoose is removed, snake population would increase.
Answer:
D) if mongoose removed snake population would increase
A tertiary consumer is an animal that obtains its nutrition by eating primary consumers and secondary consumers. Usually tertiary consumers are carnivorous predators, although they may also be omnivores, which are animals that feed on both meat and plant material. Function of Tertiary Consumers
Answer:
The function of tertiary consumers is to keep the population of primary and secondary consumers under control, in addition to serving as food for quarternary consumers.
Explanation:
As stated in the question above, tertiary consumers are those who feed on secondary and primary consumers within the food chain. They represent a very important trophic level, in addition to allowing the transfer of energy between living beings to flow normally, they manage to control the populations of primary and secondary consumers, which keep nature in balance. In addition, they serve as food for other consumers, the quarternarios consumers.